Greek Quinoa Salad Bowl

Prep: 20 minutes, 16 ingredients
Vegetarian, Gluten free

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Ingredients

Pasta & Grains

3 cups: Quinoa, cooked

Baking & Spices

1: Salt and pepper

Oils & Vinegars

1/4 cup: Olive oil

1 tbsp: Red wine vinegar

Dairy

1/2 cup: Feta cheese

Produce

2 cups: Cherry tomatoes

1 can: Chickpeas

1: Cucumber, large

1/4 tsp: Garlic powder

1/4 tsp: Onion powder

1/2 tsp: Oregano, dried

1 tbsp: Parsley, fresh

Condiments

1 tsp: Dijon mustard

1/2 tsp: Honey

1/2 cup: Kalamata olives

2 tbsp: Lemon juice

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Instructions

1. Divide the quinoa, cherry tomatoes, cucumber, chickpeas, olive, and feta cheese evenly among 4 bowls.

2. For the dressing: combine all ingredients in a small bowl and whisk until combined.

3. Drizzle the dressing over the salad and serve.

Nutrition

Calories: 391kcal | Carbohydrates: 37g | Protein: 10g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 509mg | Potassium: 528mg | Fiber: 5g | Sugar: 5g | Vitamin A: 565IU | Vitamin C: 22.9mg | Calcium: 153mg | Iron: 3.2mg